10-Minute Microwave Zicova-style Chicken

Place chicken thigh meat in a microwave-safe container.

Microwave the chicken for 5 minutes to pre-cook and render some fat.

Drain the excess liquid and fat from the chicken.

Add soy sauce, red pepper powder, gochujang, oyster sauce, minced garlic, allulose, cooking wine, ketchup, and paprika powder to the chicken.

Mix well until the chicken is evenly coated with the sauce.

Cook the seasoned chicken in the microwave for 5 minutes.

Drizzle with sesame oil and top with shredded cheese.

Microwave for an additional 3 minutes to melt the cheese.

Garnish with chopped chives and serve immediately.