Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Grind coffee beans to a fine consistency suitable for espresso.
Prepare the portafilter by adding the ground coffee, distributing it evenly, tamping it down, and placing a puck screen on top.
Pull two shots of espresso.
In a separate glass, combine mascarpone, heavy cream, and vanilla syrup.
Use a milk frother to whip the mixture until it becomes a thick, creamy foam.
Pour the freshly brewed espresso into a serving glass.
Fill the glass with ice cubes.
Pour milk over the espresso and ice.
Gently pour the tiramisu cream on top of the drink.
Finish by dusting the top with cocoa powder and serve.
