Easy Air Fryer Scones for Beginners

In a food processor, combine the whole wheat flour, baking powder, sugar, salt, and cold unsalted butter. Pulse until the mixture resembles fine crumbs.

Add the egg and milk to the food processor and pulse just until a dough forms. Be careful not to overmix.

Turn the dough out onto a lightly floured surface. Gently fold it over two or three times and shape it into a round, flat disc.

Place the dough in a container and let it rest in the refrigerator for about 30 minutes.

Take the rested dough, roll it out slightly if needed, and cut it into 8 equal wedges.

Place the scones on a baking sheet, and brush the tops with a beaten egg wash.

Bake in an air fryer at 180°C (350°F) for about 20 minutes, or until golden brown.

Serve the warm scones with clotted cream and strawberry jam.