Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
In a bowl, add fresh olive oil and a pinch of sea salt to the flour.
Knead the dough with care to make it more delicious.
On the baked focaccia, spread a generous amount of tomato sauce.
Add a generous layer of mozzarella cheese on top of the sauce.
Place sun-dried tomatoes on the cheese.
Finish by tearing fresh basil leaves by hand and adding them on top for a more intense aroma.
Bake the focaccia in the oven until the cheese is fully melted and bubbly.
Serve the hot and delicious authentic Italian mozzarella focaccia.
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