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In a large microwave-safe cooker, add bean sprouts, bok choy, mushrooms, soy protein noodles, and beef brisket.
Drizzle with low-sugar mala sauce and oyster sauce.
Pour a small amount of water into the side groove of the cooker.
Cover and microwave for 5 minutes.
Once cooked, mix everything together and serve.
Place salmon in a microwave-safe steamer and season with salt and pepper.
Top with sliced cherry tomatoes and lemon slices.
Add a pat of butter and sprinkle with parsley.
The oil will drain to the bottom. Carefully remove the salmon and plate it.
In the bottom tier of a two-level steamer, place sliced smoked duck on a bed of napa cabbage.
In the top tier, add a variety of vegetables like sliced bell peppers, cabbage, bean sprouts, and enoki mushrooms.
Stack the two tiers, cover, and microwave for 5 minutes.
While the food is cooking, prepare your favorite dipping sauces.
Serve the steamed duck and vegetables with the dipping sauces.
Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.