Easy Zico-style Grilled Chicken

Prepare the chicken thigh meat and green onion.

Lightly oil a pan, place the chicken skin-side down, add the chopped green onions, and season with salt and pepper.

Cover the pan with a lid and cook until both sides are golden brown.

Once cooked, cut the chicken into bite-sized pieces.

Add jjimdak sauce and gochujang bulgogi sauce in a 1:1 ratio. Use 3 tablespoons of each if adding noodles, or 2 tablespoons without.

Add udon noodles and stir-fry everything together.

Finish by sprinkling sesame seeds on top.