Creamy Avocado Toast with Egg

Cut a ripe avocado in half, remove the seed, scoop the flesh into a bowl, and mash it with a fork.

Add finely chopped onion, tomatoes, green chillies, and fresh coriander to the mashed avocado.

Squeeze in lemon juice, then season with salt and black pepper.

Mix all the ingredients together until they are well combined and creamy.

Brush bread slices with olive oil and toast them in a pan until golden and crisp.

In a pan, add chilli oil and crack an egg into it.

Season the cooking egg with salt and pepper.

Spread the avocado mixture evenly on the toasted bread slices.

Place the cooked egg on top of the avocado spread.

Finish with a drizzle of chilli oil and a sprinkle of black and white sesame seeds.