How to Become a Home Chef in 7 Minutes

Thaw 10 shrimp in advance if frozen.

Place instant rice or cold rice (about 4 large spoonfuls) into a microwave-safe bowl.

Chop a quarter of an onion finely and add it to the bowl.

Chop a handful of enoki mushrooms finely and add them to the bowl.

Add the thawed shrimp to the bowl.

Add half a spoonful of minced garlic to the bowl.

Pour one paper cup of milk into the bowl.

Add one spoonful of chicken stock or oyster sauce to the bowl.

Season with a pinch of black pepper.

For those who like it spicy, finely chop peperoncino (or substitute with Korean green chili) and add it to the bowl.

Mix all the ingredients well, breaking up any clumps of rice.

Cover the bowl with a lid or plastic wrap and microwave for 4 minutes.

After microwaving, check if the shrimp are cooked. Stir the mixture well.

Add one slice of mozzarella or cheddar cheese on top of the mixture.

Microwave the bowl uncovered for an additional 3 minutes.

Add one spoonful of basil pesto and mix well to combine.